INGREDIENT
- 1lb/500g ground sirloin
- 1 half onion grated or finely chopped
- 4 pinches ground coriander(daun sup)
- 4 pinches paprika powder
- A dash of fresh ground black pepper
- A pinch of salt
- A tablespoon of Worcestershire sauce
- 1 egg lightly beaten
- mix everything in a bowl
- shaping the mixed meat into 4 patties
- stir fried the meat
- put a cheese(Parmesan) on top of patties, when the stove is off, let it melt...
The characteristic:
- Crisp on the outside
- Soft on the inside
- They are dry, i.e. not soggy(prepare prior to eating)
- Fatter then french
- Potatoes
- Oil – Peanut oil is best.
- Salt
No comments:
Post a Comment