Friday, August 6, 2010

Hamburger & english Fries

HAMBURGER
INGREDIENT
  • 1lb/500g ground sirloin
  • 1 half onion grated or finely chopped
  • 4 pinches ground coriander(daun sup)
  • 4 pinches paprika powder
  • A dash of fresh ground black pepper
  • A pinch of salt
  • A tablespoon of Worcestershire sauce
  • 1 egg lightly beaten
Preparations:
  • mix everything in a bowl
  • shaping the mixed meat into 4 patties
  • stir fried the meat
  • put a cheese(Parmesan) on top of patties, when the stove is off, let it melt...
FRIES ENGLISH STYLE
The characteristic:
  • Crisp on the outside
  • Soft on the inside
  • They are dry, i.e. not soggy(prepare prior to eating)
  • Fatter then french
INGREDIENTS
  • Potatoes
  • Oil – Peanut oil is best.
  • Salt

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